trends

Twelve Years in Trends

A lot can happen in 12 years! In January 2017 thefoodpeople was 12 years old!   So we've been reporting on food and beverage trends for well over a d...

WINE TRENDS REPORT 2017

Pour yourself a glass of the good stuff, it’s time to find out what’s new for wine in 2017! Historically, fine wine was consumed by the upper echelon, golden t...

BEER TRENDS REPORT 2017

Grab a cold one, it’s time to settle in and learn about what’s new for brew in 2017! The beer industry has a way of capturing our hearts like no other: it’s as...

COFFEE TRENDS REPORT 2017

Talking about coffee in the context of trends carries with it a certain irony. Coffee itself is hardly a trend - it’s been around since the dawn of humanity. L...

13 НОВЕЙШИХ ТЕНДЕНЦИЙ В СФЕРЕ ПРОДУКТОВ ПИТАНИЯ И НАПИТКОВ В РЕСТОРАННОМ И ГОСТИНИЧНОМ БИЗНЕСЕ НА 2017 ГОД

В 2017 году у ресторанов могут возникнуть трудности: новые продовольственные компании, занимающиеся только доставкой; пансионные ужины на дом; поставщики, откры...

Trend tour for restaurateurs to New York, May 23-18 2016

This spring professionals of Ukrainian and Russian restaurant market spent one week in New York, where they became acquainted with the new gastronomic trends, visited the most significant places in Manhattan and Brooklyn and finally estimated the most conceptual restaurants in the city.
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