Restaurant Leadership Course New York

for investors and restaurateurs

March 23-27, 2020

Leadership course is:

Unique useful links with leading restaurateurs of America
Acceleration of knowledge thanks to top trainers and speakers
New opportunities and new markets

Main themes:

Business wisdom of leading restaurateurs of America;
Strategic management;
Investment management;
How to open a restaurant in America;
Scaling;
Human Resource Management;
Practical case studies on how the business of successful and progressive restaurant companies in America works;

Format:

6 days: lectures and business meetings with New York’s leading restaurant and business experts
Daily visits to the most significant and successful concepts, meetings with managers and owners
Informal networking and group communication
Individual meetings with our speakers to work out your projects
Accompanying translator throughout the program

Course Structure:

6 days;
From Monday to Friday, from 9.00 to 18.00, Saturday from 10.00 to 15.00;
Saturday is a free day for viewing concepts and networking;
School location – ICE – Institute of Culinary Education;
Daily: 2 lectures from international speakers + 1 meeting with business case viewing and meeting;
For 1 week – 15 of the world’s leading speakers and experts come exclusively to you.

In life, they can be found only in large international business forums!

The full program is coming 

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