|September 24-28||Italy/ Milan||Business tour. The formula of the contemporary Italian restaurant.|
|October 07-11||Denmark/ Copenhagen||Intensive-training for chefs. Contemporary Scandinavian cuisine on the base of the best world restaurants.|
|London Leadership Course for restaurateurs and investors.|
|RestArt Forum – The art of restaurant management.|
|Spain/ Barcelona||Trend-tour on hybrid restaurant/hotel concepts.|
|January||Spain/ Barcelona||Intensive-training for chefs.|
|Independent hotels with successful restaurants and bars: trends, cases, participation in conference and exhibition HRC – hotel, restaurant, catering.|
|March||France/ Paris||Training for chefs. Bistronomy + Omnivore Congress.|
|March||USA/ New York||New-York Leadership Conference for restaurateurs.
Effective restaurant management.
Secrets of management from USA restaurants leaders.
|Аpril||France/ Paris||Trend-tour for restaurateurs. Formula of contemporary french restaurant.|
|Маy||Italy/ Milan||MAPIC. Food Retail Summit (restaurants in retail) and Milan restaurants trend-tour.|
|Healthy, vegan, vegetarian, flexitarian = lectures and tour to restaurant concepts.|
|MEATOPIA festival + Formula of contemporary meat restaurant.
Gastrotour and lectures for restaurateurs with chefs.
|Leadership course for restaurateurs and investors, meeting with best restaurateurs of London.|
|October||USA/ New York||Gastrotour + trends from leading restaurants of New York. Discussion of 2021 trends in restaurant business.|
|RestArt forum. The art of restaurant management.|
We do corporate programs for restaurants/chains for:
- searching for a proper concept
- choosing menu positions
⇒ Chef’s training: Elina Shapoval
WhatsApp: +380662904865, email: email@example.com
⇒Business-tours and conferences for restaurateurs: Tatiana Bataieva
WhatsApp: +380675708687, email: firstname.lastname@example.org
⇒ Special requests and partnerships: Julia Chesnokova email@example.com