International seminars for restaurateurs and chefs' 2020 -

Plan of F&S international seminars

for restaurateurs and chefs’ 2020

Month	City/Country	Description
17 – 21 February	Barcelona, Spain	Training course for chefs in Barcelona. Unique experience to participate in the training course inside the kitchens of the best restaurants of the world and their friends (Disfrutar, Tickets, Hoja Santa, Espaisucre, Josper, El Nacional).
1-3 April	Copenhagen, Denmark	Baking course for bakers and chefs. From dough to restaurant concepts.
20 – 24 April	New York, USA	New York Restaurant Leadership Conference. Practical tools on leadership and management from the best restaurateurs in New York.
27 – 30 April	Milan, Italy	MAPIC – Food Retail Summit (restaurants in retail industry) + restaurant tour around the most progressive-thinking restaurants in Milan.
25 – 29 May	London, UK	Trend-tour around the outstanding restaurant, hotel and bar projects in London.
22 -27 June	Copenhagen, Denmark	Training course for chefs in Copenhagen. New Nordic Cuisine. Glass houses, farms, sustainability, innovative culinary techniques, immersive experience design.
4 – 9 September	London, UK	Unique training for chefs on Asian cuisine. The training course will be held in the kitchens of the best Asian restaurants in London + MEATOPIA festival participation.
21 – 25 September	London, UK	London Restaurant Leadership Conference. Practical tools on leadership and management from the best restaurateurs in New York.
12 – 16 October	Paris, France	2 educational sessions at the same time: 1) for restaurateurs and 2) for chefs. Formula of contemporary French restaurant: Bistro and Neobistro. Program for restaurateurs: Trends and concepts, design, management, food halls and experiences. Program for chefs: Demo training courses in the kitchens of the best Parisian neobistros.
November		Events for corporate clients and restaurant companies